First Steps to Opening a Restaurant

If you are a first-time start-up restaurateur who is looking for assistance putting a road map together for opening, this workshop is for you! Restaurant veteran Louis Dawson will provide you an overview of organizational strategies and timelines required from concept, to finding a location and working through the permit process up to opening day. Topics include: Organizational Timelines, Strategies and Resources; Business Plan Overview; Investors or Funding; Entity/Bookkeeper or Accountant; Location & Lease; Permits and Licenses Overview; Opening checklists; and other keys to success.