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  • First Steps to Opening a Restaurant

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    Name: First Steps to Opening a Restaurant
    Date: October 17, 2019
    Time: 1:00 PM - 3:00 PM PDT
    Event Description:
    If you are a first-time start-up restaurateur who is looking for assistance putting a road map together for opening, this workshop is for you! Restaurant veteran Louis Dawson will provide you an overview of organizational strategies and timelines required from concept, to finding a location and working through the permit process up to opening day. Topics include: Organizational Timelines, Strategies and Resources; Business Plan Overview; Investors or Funding; Entity/Bookkeeper or Accountant; Location & Lease; Permits and Licenses Overview; Opening checklists; and other keys to success.
    Location:
    Butte College SBDC 2480 Notre Dame Blvd. Chico, CA 95928
    Date/Time Information:
    Thursday, October 17, 2019 1:00pm - 3:00pm
    Contact Information:
    Sophie Konuwa, Director 530-895-9017
    Fees/Admission:
    Cost: Free Must register to attend.
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    Enter your email address below to receive a reminder message.
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