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  • ServSafe Food Safety Training & Certification

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    Name: ServSafe Food Safety Training & Certification
    Date: February 28, 2019
    Event Description:
    California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. The training includes National Restaurant Association ServSafe® Exam, Essentials book, Answer Sheet and Certificate. This training is recognized by the California Health Department & fulfills State certification obligations. You will learn the importance of food safety practices and how to implement these practices in your business. The trainer is State certified. Participants must register and purchase books 3 weeks before training, to allow time for delivery and self-study.
    Butte College SBDC 2480 Notre Dame Blvd., Chico, CA 95928
    Date/Time Information:
    Thursday, February 28th, 2019 9:00am - 5:00pm
    Contact Information:
    Sophie Konuwa, Director 530-895-9017
    Cost: $120 per person or $130 at door (includes book) or $80 per person or $90 at door (book not included)
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