California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. The training includes National Restaurant Association ServSafe® Exam, Essentials book, Answer Sheet and Certificate. This training is recognized by the California Health Department & fulfills State certification obligations. You will learn the importance of food safety practices and how to implement these practices in your business. The trainer is State certified. Participants must register and purchase books 3 weeks before training, to allow time for delivery and self-study.