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If you are a first-time start-up restaurateur who is looking for assistance putting a road map together for opening, this workshop is for you! Restaurant veteran Louis Dawson will provide you an overview of organizational strategies and timelines required from concept, to finding a location and working through the permit process up to opening day. Topics include: Organizational Timelines, Strategies and Resources; Business Plan Overview; Investors or Funding; Entity/Bookkeeper or Accountant; Location & Lease; Permits and Licenses Overview; Opening checklists; and other keys to success.
Thursday Oct 17, 2019
1:00 PM - 3:00 PM PDT
Thursday, October 17, 2019 1:00pm - 3:00pm
Butte College SBDC 2480 Notre Dame Blvd. Chico, CA 95928
Cost: Free Must register to attend.
Sophie Konuwa, Director
530-895-9017
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Printed courtesy of www.paradisechamber.com/ – Contact the Paradise Ridge Chamber of Commerce for more information.
6161 Clark Road, Suite 1, Paradise, CA 95969 – (530) 877-9356 – info@paradisechamber.com